WHITE CHEESE

Having as ``flagship`` our PDO varieties of cheese, such as the well-known worldwide Feta of Vermio and the traditional cheese whey cheese Manouri of Vermio,
as well as a wide range of white cheese (Cow,goat,anthotiro etc.), we, daily,bring taste and quality to every Greek table.

SALAD CHEESE

White cheese from 100%
pasteurized cow’s milk.

GOAT'S CHEESE

Traditional greek goat white cheese
from pasteurized goat’s milk.

ANTHOTIROS

Whey cheese produced from sheep’s, goat’s and cow’s
whey and milk.

YELLOW CHEESE

Our Semi-hard & hard cheeses have become an integral
part of everyday cooking in the Greek household as it
can be used in an endless number of recipes as well
as be enjoyed as a table cheese. Sandwiches, salads,
pasta dishes, pizzas, soufflés, any cold or hot dish than
needs cheese, can be made with our products.

SEMI-HARD POLITIKO COW'S CHEESE

Greek cheese produced from
cow’s milk.

VERMION KASSERI CHEESE PDO

Traditional greek Vermion “Kasseri” PDO
cheese from sheep’s and goat’s milk.

SOFT CHEESE SEMI-SKIMMED LIGHT 10%

Yellow soft cheese with 10% fat produced from pasteurized semi- skimmed cow’s milk.

KEFALOTYRI ``CHLOE``

Hard cheese produced from pasteurized
sheep’s and goat’s milk.

ΑΛΛΑ ΤΥΡΙΑ

VERMION SMOKED CHEESE

Smoked greek traditional Vermion cheese
produced from pasteurized cow’s milk.

EUROPEAN SMOKED CHEESE

Semi-hard cheese produced
from pasteurized cow’s milk.

GRATED CHEESE

Grated cheese mix of 3.
semihard, smoked kasseri cheese

HORECA PRODUCTS/FOODSERVICE

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