With their data, their nutritional value and their technical specifications
Having as ``flagship`` our PDO varieties of cheese, such as the well-known worldwide Feta of Vermio and the traditional cheese whey cheese Manouri of Vermio,
as well as a wide range of white cheese (Cow,goat,anthotiro etc.), we, daily,bring taste and quality to every Greek table.
PDO FETA CHEESE
Traditional PDO Greek “Feta” from 100% fresh pasteurized sheep’s and goat’s milk.
Our Semi-hard & hard cheeses have become an integral
part of everyday cooking in the Greek household as it
can be used in an endless number of recipes as well
as be enjoyed as a table cheese. Sandwiches, salads,
pasta dishes, pizzas, soufflés, any cold or hot dish than
needs cheese, can be made with our products.
HARD CHEESE GRAVIERA VERMION
Hard cheese produced from pasteurized
sheep’s and goat’s milk.