OUR PRODUCTS
With their data, their nutritional value and their technical specifications
WHITE CHEESE
Having as ``flagship`` our PDO varieties of cheese, such as the well-known worldwide Feta of Vermio and the traditional cheese whey cheese Manouri of Vermio,
as well as a wide range of white cheese (Cow,goat,anthotiro etc.), we, daily,bring taste and quality to every Greek table.
PDO FETA CHEESE
Traditional PDO Greek “Feta” from 100% fresh pasteurized sheep’s and goat’s milk.
YELLOW CHEESE
Our Semi-hard & hard cheeses have become an integral
part of everyday cooking in the Greek household as it
can be used in an endless number of recipes as well
as be enjoyed as a table cheese. Sandwiches, salads,
pasta dishes, pizzas, soufflés, any cold or hot dish than
needs cheese, can be made with our products.
HARD CHEESE GRAVIERA VERMION
Hard cheese produced from pasteurized
sheep’s and goat’s milk.
VERMION KASSERI CHEESE PDO
Traditional greek Vermion “Kasseri” PDO
cheese from sheep’s and goat’s milk.
SOFT CHEESE SEMI-SKIMMED LIGHT 10%
Yellow soft cheese with 10% fat produced from pasteurized semi- skimmed cow’s milk.
ΑΛΛΑ ΤΥΡΙΑ
GRILL CHEESE
Grill cheese produced from blend of
pasteurized cow’s, sheep’s and goat’s milk.
VERMION SMOKED CHEESE
Smoked greek traditional Vermion cheese
produced from pasteurized cow’s milk.
HORECA PRODUCTS/FOODSERVICE
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