Hard cheese produced from pasteurized sheep’s and goat’s milk. |
AVAILABLE PACKAGES : 8,4 Kg | 4,2 Kg | 2,2 Kg | 200 g
NUTRITIONAL INFORMATION (100g)
Energy | 1554 kJ/ 374 kcal |
Total fat | 30 g |
Saturates | 20,7 g |
Carbohydrates | |
Sugars | |
Protein | 24,2 g |
Salt | 3 g |
Allergens | No (apart from milk) |
TECHNICAL SPECIFICATIONS (100g)
Humidity | ≤ 38% |
Fat in dry matter | ≥ 40% |